André’s Olive Oil Salad Dressing
1    medium shallot
3    ounces Dijon mustard
4    ounces apple cider vinegar
3    ounces water
2    cloves garlic
1    tablespoon Maggi or soy sauce
½    teaspoon red pepper flakes (optional)
12    ounces olive oil
Salt and pepper to taste

Combine all of the ingredients except the oil in a food processor. Slowly add the oil while the processor is running, pausing it to scrape down the sides. Add salt and fresh ground pepper to taste.



André's Olive Oil Salad  Dressing

Anyone who has frequented Andre’s for lunch will tell you that our grated carrot and beet salads have been a staple since the beginning. This simple, yet amazingly delicious, mix of root vegetables is something you’ll find on many menus all over Switzerland.

1    pound fresh carrots or beets
4    ounces Andre’s olive oil salad dressing (recipe follows)
1/4    cup flat leaf parsley, chopped
1    bunch fresh chives, chopped
Salt and pepper to taste

Peel and grate the vegetable of your choice with a box grater or food processor attachment.  Mix with olive oil salad dressing and chopped parsley. Season to taste with salt and pepper and top with fresh chopped chives.


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André's Chocolates Overland Park
4929 West 119 Overland Park, KS
913-498-3440
Rivaz@andreschocolates.com
André's Confiserie Suisse
5018 Main Kansas City, MO
816-561-3440
Customer_Service@andreschocolates.com
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