Seasoned blend of ground beef and ground pork in a caper bechemel sauce.

 

Ingredient: ground beef, ground pork, onions, capers, egg, bread crumbs, milk, cream, flour, butter, rice and seasonings.

 

Thaw, Cover with foil.  Bake at 350 for 30 to 40 minutes.

 

Servings: 1

 

Meatballs in a Caper Sauce with rice

$7.95Price

    Orders made on this website are for pickup at 4929 West 119th-Overland Park, KS.

    PHONE
    Andre's KS - 913.498.3440 or 3737
    Andre's MO - 816.561.3440 or 3441